shorts weather is here

it's the most wonderful time of the year (shorts season)

Welcome to clipboard, a weekly newsletter about clothes, hospitality and Tāmaki Makaurau, by Reilly Hodson. This week, we’re talking shorts, perhaps my favourite garment, more for the way they make me feel than for how they look, although some look very cool. Also: Mitchell Tan’s triumphant return to the newsletter, pontificating on raw denim. If you enjoy clipboard, chip in by clicking the button below.

a short piece about shorts

Something magical happened this week. I wore shorts, more than half of the time. Shorts are an excellent option for your lockdown outfits, breezy and comfortable and no one can see them on zoom. The breezy, summery alternative to sweatpants, I suppose.

I think shorts look very cool, especially ones on the shorter side of short (5 inch inseams only, please), whether you’re wearing them with a big shirt, a graphic tee or knitwear or a dirty hoodie.

The best thing about shorts, though, has almost nothing to do with how they look, and everything to do with how they feel. To me, shorts feel like lazy days at home, reading a book in between swims at the beach, dining al fresco with good friends, wandering the city in the sun. In short, my favourite things to do are better with shorts.

Shorts season is only in its infancy, so there’ll be more you can buy soon, but here are a few of my favourites that you can cop in anticipation of sunnier days:

clips

take it or leave it: an appreciation of raw denim

Reilly’s note: Mitchell Tan is one of the smartest thinkers about clothes in the game, so you already know his take on jeans is going to be fire. I’ll let him take it away:

a few weeks ago, reilly talked about his experimentation of wearing jeans for a week. it's a great idea, something that i personally never really thought about, but jeans are the type of utilitarian garment that was designed to be long lasting and has subsequently evolved into something that inherently looks great with everything.

over the past few years, i've been through so many pairs of vintage levi's over this time now that it's honestly hard to count, but i still haven't come close to finding the perfect jean. a perfect fitting charcoal faded black pair of 501s evades me to this day, but at the same time, i've owned plenty of 501s to know that they're a bit too tight on the thigh and taper a bit too much to sit on shoes the way i want them too. there are other cuts obviously, the pair i currently wear (very seldom to be honest)is a pair of orange tab 517s with a slight flare but it still doesn't quite whet the appetite.

enter raw denim. in a new wave of sustainable and responsible shopping, raw denim almost makes too much sense. everything about it fits the bill. if we're talking proper made, old artisanal denim then it seems to fulfil everything you'd want from a more sustainable garment. they're made slow (we're not talking about high street fast fashion here) using some of the oldest known machines and techniques, and proper indigo dye is a natural one, reducing harmful chemicals used. also, since it's unwashed, there is less wastewater in its production. finally, they're built to last and designed to not require much care and washing. it all makes sense.

that being said, i haven't taken the leap yet. the last pair of raw denim i owned was this pair of acne studios skinnies, which i worse religiously with derbies and grey tees in 2016 (yeah not a great time), but that's not to say i haven't got my eyes on some. avery ginsberg's "Ground Cover" may be one of the most exciting emerging sustainable brands, with a pair of raw denim that is about as quintessential as it gets. for a more local and out there option, this pair from homie Thom Morison is great with a wider cut (i've tried them on too, they fit so well). anyways rant over. raw jeans are back, at least i think so. you can just,

take it or leave it.

That’s all for clipboard this week, thanks for reading! If you enjoy this newsletter, I would get warm fuzzies if you chose to share it with a friend, or chipped in financially by subscribing and help me pay for this thing! I’ll be back with another issue next Sunday, hopefully filled with half a week’s worth of delicious contactless takeaways. Until then, flick me an email or get in touch on Instagram, I’m craving contact from the outside world!